Cold gelation of 4-O-methyl-D-glucurono-D-xylan in aqueous media: influence of salts on the rheological behaviour.

Buret R, Madau M, Dulong V, Le Cerf D, Rihouey C, Chaleix V, Picton L

DOI: 10.1016/j.carbpol.2026.125874
Published: 2026 Nov 15
Container: Carbohydrate polymers
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.carbpol.2026.125874,
  title = {Cold gelation of 4-O-methyl-D-glucurono-D-xylan in aqueous media: influence of salts on the rheological behaviour.},
  author = {Buret R and Madau M and Dulong V and Le Cerf D and Rihouey C and Chaleix V and Picton L},
  year = {2026},
  journal = {Carbohydrate polymers},
  doi = {10.1016/j.carbpol.2026.125874},
  url = {https://doi.org/10.1016/j.carbpol.2026.125874}
}

RIS

TY  - JOUR
TI  - Cold gelation of 4-O-methyl-D-glucurono-D-xylan in aqueous media: influence of salts on the rheological behaviour.
AU  - Buret R
AU  - Madau M
AU  - Dulong V
AU  - Le Cerf D
AU  - Rihouey C
AU  - Chaleix V
AU  - Picton L
PY  - 2026
JO  - Carbohydrate polymers
DO  - 10.1016/j.carbpol.2026.125874
UR  - https://doi.org/10.1016/j.carbpol.2026.125874
ER  -

APA

R, B., M, M., V, D., D, L. C., C, R., V, C., & L, P. (2026). Cold gelation of 4-O-methyl-D-glucurono-D-xylan in aqueous media: influence of salts on the rheological behaviour.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2026.125874

Source records

pubmed · retrieved 2026-11-10T09:53:36.928Z