CAZyme-guided modification of cactus and regional polysaccharides for food hydrocolloid applications.

Lisboa HM, Lima J, Martins ME, Monteiro SS, Schnorr C, Pasquali MAB

DOI: 10.1016/j.carbpol.2026.125895
Published: 2026 Nov 15
Container: Carbohydrate polymers
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.carbpol.2026.125895,
  title = {CAZyme-guided modification of cactus and regional polysaccharides for food hydrocolloid applications.},
  author = {Lisboa HM and Lima J and Martins ME and Monteiro SS and Schnorr C and Pasquali MAB},
  year = {2026},
  journal = {Carbohydrate polymers},
  doi = {10.1016/j.carbpol.2026.125895},
  url = {https://doi.org/10.1016/j.carbpol.2026.125895}
}

RIS

TY  - JOUR
TI  - CAZyme-guided modification of cactus and regional polysaccharides for food hydrocolloid applications.
AU  - Lisboa HM
AU  - Lima J
AU  - Martins ME
AU  - Monteiro SS
AU  - Schnorr C
AU  - Pasquali MAB
PY  - 2026
JO  - Carbohydrate polymers
DO  - 10.1016/j.carbpol.2026.125895
UR  - https://doi.org/10.1016/j.carbpol.2026.125895
ER  -

APA

HM, L., J, L., ME, M., SS, M., C, S., & MAB, P. (2026). CAZyme-guided modification of cactus and regional polysaccharides for food hydrocolloid applications.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2026.125895

Source records

pubmed · retrieved 2026-11-10T13:42:36.275Z