Improving the processability and digestion resistance of rice starch gel through linear chain-ferulic acid V-type complexation and branch-mediated crosslinking.
- DOI
- 10.1016/j.carbpol.2026.125907
- Published
- 2026 Nov 15
- Container
- Carbohydrate polymers
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.carbpol.2026.125907,
title = {Improving the processability and digestion resistance of rice starch gel through linear chain-ferulic acid V-type complexation and branch-mediated crosslinking.},
author = {Geng DH and Li Y and Wang Y and Asiamah E and Wang J and Tang N and Liu Y and Cheng Y and Zhao X},
year = {2026},
journal = {Carbohydrate polymers},
doi = {10.1016/j.carbpol.2026.125907},
url = {https://doi.org/10.1016/j.carbpol.2026.125907}
}RIS
TY - JOUR TI - Improving the processability and digestion resistance of rice starch gel through linear chain-ferulic acid V-type complexation and branch-mediated crosslinking. AU - Geng DH AU - Li Y AU - Wang Y AU - Asiamah E AU - Wang J AU - Tang N AU - Liu Y AU - Cheng Y AU - Zhao X PY - 2026 JO - Carbohydrate polymers DO - 10.1016/j.carbpol.2026.125907 UR - https://doi.org/10.1016/j.carbpol.2026.125907 ER -
APA
DH, G., Y, L., Y, W., E, A., J, W., N, T., Y, L., Y, C., & X, Z. (2026). Improving the processability and digestion resistance of rice starch gel through linear chain-ferulic acid V-type complexation and branch-mediated crosslinking.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2026.125907
Source records
- pubmed · retrieved 2026-11-10T13:25:22.136Z