Optimization and characterization of biodegradable trays made with potato starch, arracacha, and lucuma seed
- DOI
- 10.1016/j.carpta.2026.101234
- Published
- 12
- Container
- Carbohydrate Polymer Technologies and Applications
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.carpta.2026.101234,
title = {Optimization and characterization of biodegradable trays made with potato starch, arracacha, and lucuma seed},
author = {Sandra Mori-Vigo and Luz Quispe-Sanchez and Robin Oblitas-Delgado and Elgar Hernandez-Diaz and Fiorela Chicana and Daniel Medina and Ives Yoplac and Walter Quispe-Sanchez and Carlos Sopán-Benaute and Manuel Oliva-Cruz},
year = {2026},
journal = {Carbohydrate Polymer Technologies and Applications},
doi = {10.1016/j.carpta.2026.101234},
url = {https://doi.org/10.1016/j.carpta.2026.101234}
}RIS
TY - JOUR TI - Optimization and characterization of biodegradable trays made with potato starch, arracacha, and lucuma seed AU - Sandra Mori-Vigo AU - Luz Quispe-Sanchez AU - Robin Oblitas-Delgado AU - Elgar Hernandez-Diaz AU - Fiorela Chicana AU - Daniel Medina AU - Ives Yoplac AU - Walter Quispe-Sanchez AU - Carlos Sopán-Benaute AU - Manuel Oliva-Cruz PY - 2026 JO - Carbohydrate Polymer Technologies and Applications DO - 10.1016/j.carpta.2026.101234 UR - https://doi.org/10.1016/j.carpta.2026.101234 ER -
APA
Mori-Vigo, S., Quispe-Sanchez, L., Oblitas-Delgado, R., Hernandez-Diaz, E., Chicana, F., Medina, D., Yoplac, I., Quispe-Sanchez, W., Sopán-Benaute, C., & Oliva-Cruz, M. (2026). Optimization and characterization of biodegradable trays made with potato starch, arracacha, and lucuma seed. Carbohydrate Polymer Technologies and Applications. https://doi.org/10.1016/j.carpta.2026.101234
Source records
- doaj · retrieved 2026-09-26T13:50:54.926Z