Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua).
- DOI
- 10.1016/j.cbpa.2025.111951
- Published
- 2026 Jan
- Container
- Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.cbpa.2025.111951,
title = {Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua).},
author = {Quagliardi M and Kortner TM and Bogevik AS and Chikwati E and Bakkemo KR and Valen EC and Hage EEK and Løkka G},
year = {2026},
journal = {Comparative biochemistry and physiology. Part A, Molecular \& integrative physiology},
doi = {10.1016/j.cbpa.2025.111951},
url = {https://doi.org/10.1016/j.cbpa.2025.111951}
}RIS
TY - JOUR TI - Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua). AU - Quagliardi M AU - Kortner TM AU - Bogevik AS AU - Chikwati E AU - Bakkemo KR AU - Valen EC AU - Hage EEK AU - Løkka G PY - 2026 JO - Comparative biochemistry and physiology. Part A, Molecular & integrative physiology DO - 10.1016/j.cbpa.2025.111951 UR - https://doi.org/10.1016/j.cbpa.2025.111951 ER -
APA
M, Q., TM, K., AS, B., E, C., KR, B., EC, V., EEK, H., & G, L. (2026). Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua).. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. https://doi.org/10.1016/j.cbpa.2025.111951
Source records
- pubmed · retrieved 2026-09-25T15:21:36.691Z