Review: Hemolymph lipoproteins of crustaceans and chelicerates

Richard F. Lee

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DOI: 10.1016/j.cbpb.2026.111202
Published: 2026-04
Container: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.cbpb.2026.111202,
  title = {Review: Hemolymph lipoproteins of crustaceans and chelicerates},
  author = {Richard F. Lee},
  year = {2026},
  journal = {Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology},
  doi = {10.1016/j.cbpb.2026.111202},
  url = {https://doi.org/10.1016/j.cbpb.2026.111202}
}

RIS

TY  - JOUR
TI  - Review: Hemolymph lipoproteins of crustaceans and chelicerates
AU  - Richard F. Lee
PY  - 2026
JO  - Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
DO  - 10.1016/j.cbpb.2026.111202
UR  - https://doi.org/10.1016/j.cbpb.2026.111202
ER  -

APA

Lee, R. F. (2026). Review: Hemolymph lipoproteins of crustaceans and chelicerates. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. https://doi.org/10.1016/j.cbpb.2026.111202

Source records

crossref · retrieved 2026-09-26T13:28:39.278Z