Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa.
- DOI
- 10.1016/j.cdnut.2025.107440
- Published
- 2025 May
- Container
- Current developments in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.cdnut.2025.107440,
title = {Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa.},
author = {Faye MH and Diémé MA and Nkhoma PM and Diouf A and Panagides D and Badiane A and Tsang BL and Mama OM and De Souza MA and Dossou NI},
year = {2025},
journal = {Current developments in nutrition},
doi = {10.1016/j.cdnut.2025.107440},
url = {https://doi.org/10.1016/j.cdnut.2025.107440}
}RIS
TY - JOUR TI - Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa. AU - Faye MH AU - Diémé MA AU - Nkhoma PM AU - Diouf A AU - Panagides D AU - Badiane A AU - Tsang BL AU - Mama OM AU - De Souza MA AU - Dossou NI PY - 2025 JO - Current developments in nutrition DO - 10.1016/j.cdnut.2025.107440 UR - https://doi.org/10.1016/j.cdnut.2025.107440 ER -
APA
MH, F., MA, D., PM, N., A, D., D, P., A, B., BL, T., OM, M., MA, D. S., & NI, D. (2025). Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa.. Current developments in nutrition. https://doi.org/10.1016/j.cdnut.2025.107440
Source records
- pubmed · retrieved 2026-09-25T15:41:58.133Z