Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom.
- DOI
- 10.1016/j.cdnut.2026.109401
- Published
- 2026 Jul
- Container
- Current developments in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.cdnut.2026.109401,
title = {Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom.},
author = {Neufingerl N and Ballintijn L and Biesbroek S and Wanders AJ},
year = {2026},
journal = {Current developments in nutrition},
doi = {10.1016/j.cdnut.2026.109401},
url = {https://doi.org/10.1016/j.cdnut.2026.109401}
}RIS
TY - JOUR TI - Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom. AU - Neufingerl N AU - Ballintijn L AU - Biesbroek S AU - Wanders AJ PY - 2026 JO - Current developments in nutrition DO - 10.1016/j.cdnut.2026.109401 UR - https://doi.org/10.1016/j.cdnut.2026.109401 ER -
APA
N, N., L, B., S, B., & AJ, W. (2026). Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom.. Current developments in nutrition. https://doi.org/10.1016/j.cdnut.2026.109401
Source records
- pubmed · retrieved 2026-09-27T11:47:14.674Z