Agricultural Commercialization and Dietary Transitions in Traditional Food Systems in Indonesia.
- DOI
- 10.1016/j.cdnut.2026.109418
- Published
- 2026 Aug
- Container
- Current developments in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.cdnut.2026.109418,
title = {Agricultural Commercialization and Dietary Transitions in Traditional Food Systems in Indonesia.},
author = {Rowland D and Purwestri RC and Powell B and Hutria Utami MM and Wirawan NN and Waliyo E and Lamanepa M and Ickowitz A},
year = {2026},
journal = {Current developments in nutrition},
doi = {10.1016/j.cdnut.2026.109418},
url = {https://doi.org/10.1016/j.cdnut.2026.109418}
}RIS
TY - JOUR TI - Agricultural Commercialization and Dietary Transitions in Traditional Food Systems in Indonesia. AU - Rowland D AU - Purwestri RC AU - Powell B AU - Hutria Utami MM AU - Wirawan NN AU - Waliyo E AU - Lamanepa M AU - Ickowitz A PY - 2026 JO - Current developments in nutrition DO - 10.1016/j.cdnut.2026.109418 UR - https://doi.org/10.1016/j.cdnut.2026.109418 ER -
APA
D, R., RC, P., B, P., MM, H. U., NN, W., E, W., M, L., & A, I. (2026). Agricultural Commercialization and Dietary Transitions in Traditional Food Systems in Indonesia.. Current developments in nutrition. https://doi.org/10.1016/j.cdnut.2026.109418
Source records
- pubmed · retrieved 2026-09-25T07:01:00.166Z