Adolescent-Selected Food Intake and Engagement with the External Food Environment Contribute to Unhealthy Diets in Accra, Ghana.

Becquey E, Zagré RR, Ogum D, Huybregts L, Aryeetey R, Ruel MT, Leroy JL

Open source

DOI
10.1016/j.cdnut.2026.109435
Published
2026 Sep
Container
Current developments in nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.cdnut.2026.109435,
  title = {Adolescent-Selected Food Intake and Engagement with the External Food Environment Contribute to Unhealthy Diets in Accra, Ghana.},
  author = {Becquey E and Zagré RR and Ogum D and Huybregts L and Aryeetey R and Ruel MT and Leroy JL},
  year = {2026},
  journal = {Current developments in nutrition},
  doi = {10.1016/j.cdnut.2026.109435},
  url = {https://doi.org/10.1016/j.cdnut.2026.109435}
}

RIS

TY  - JOUR
TI  - Adolescent-Selected Food Intake and Engagement with the External Food Environment Contribute to Unhealthy Diets in Accra, Ghana.
AU  - Becquey E
AU  - Zagré RR
AU  - Ogum D
AU  - Huybregts L
AU  - Aryeetey R
AU  - Ruel MT
AU  - Leroy JL
PY  - 2026
JO  - Current developments in nutrition
DO  - 10.1016/j.cdnut.2026.109435
UR  - https://doi.org/10.1016/j.cdnut.2026.109435
ER  - 

APA

E, B., RR, Z., D, O., L, H., R, A., MT, R., & JL, L. (2026). Adolescent-Selected Food Intake and Engagement with the External Food Environment Contribute to Unhealthy Diets in Accra, Ghana.. Current developments in nutrition. https://doi.org/10.1016/j.cdnut.2026.109435

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