From Policy to Practice: A Global Analysis to Identify Factors That Influence the Implementation of Food-Based Dietary Guidelines by Health and Nutrition Professionals
- DOI
- 10.1016/j.cdnut.2026.109509
- Published
- 2026-09
- Container
- Current Developments in Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.cdnut.2026.109509,
title = {From Policy to Practice: A Global Analysis to Identify Factors That Influence the Implementation of Food-Based Dietary Guidelines by Health and Nutrition Professionals},
author = {Anna-Lena Klapp and Jonas Pardamean Simorangkir and Valentina Gallani and Daniel André Benjamin Braune and Antje Risius},
year = {2026},
journal = {Current Developments in Nutrition},
doi = {10.1016/j.cdnut.2026.109509},
url = {https://doi.org/10.1016/j.cdnut.2026.109509}
}RIS
TY - JOUR TI - From Policy to Practice: A Global Analysis to Identify Factors That Influence the Implementation of Food-Based Dietary Guidelines by Health and Nutrition Professionals AU - Anna-Lena Klapp AU - Jonas Pardamean Simorangkir AU - Valentina Gallani AU - Daniel André Benjamin Braune AU - Antje Risius PY - 2026 JO - Current Developments in Nutrition DO - 10.1016/j.cdnut.2026.109509 UR - https://doi.org/10.1016/j.cdnut.2026.109509 ER -
APA
Klapp, A., Simorangkir, J. P., Gallani, V., Braune, D. A. B., & Risius, A. (2026). From Policy to Practice: A Global Analysis to Identify Factors That Influence the Implementation of Food-Based Dietary Guidelines by Health and Nutrition Professionals. Current Developments in Nutrition. https://doi.org/10.1016/j.cdnut.2026.109509
Source records
- crossref · retrieved 2026-09-25T22:40:54.047Z