Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets.
- DOI
- 10.1016/j.cdnut.2026.109513
- Published
- 2026 Sep
- Container
- Current developments in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.cdnut.2026.109513,
title = {Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets.},
author = {Nordhagen S and Beal T and Herrero M and Neufeld LM and Sokourenko K and Xipsiti M},
year = {2026},
journal = {Current developments in nutrition},
doi = {10.1016/j.cdnut.2026.109513},
url = {https://doi.org/10.1016/j.cdnut.2026.109513}
}RIS
TY - JOUR TI - Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets. AU - Nordhagen S AU - Beal T AU - Herrero M AU - Neufeld LM AU - Sokourenko K AU - Xipsiti M PY - 2026 JO - Current developments in nutrition DO - 10.1016/j.cdnut.2026.109513 UR - https://doi.org/10.1016/j.cdnut.2026.109513 ER -
APA
S, N., T, B., M, H., LM, N., K, S., & M, X. (2026). Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets.. Current developments in nutrition. https://doi.org/10.1016/j.cdnut.2026.109513
Source records
- pubmed · retrieved 2026-09-26T15:11:33.474Z