Ultra-processed Food Intake and Long-Term Risk of Cardiovascular Disease Mortality among Patients with Myocardial Infarction: A Prospective Analysis of the Alpha Omega Cohort.
- DOI
- 10.1016/j.cdnut.2026.109527
- Published
- 2026 Oct
- Container
- Current developments in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.cdnut.2026.109527,
title = {Ultra-processed Food Intake and Long-Term Risk of Cardiovascular Disease Mortality among Patients with Myocardial Infarction: A Prospective Analysis of the Alpha Omega Cohort.},
author = {Jacobo Cejudo MG and Coyle D and van Damme I and Cruijsen E and Geleijnse JM and Khandpur N},
year = {2026},
journal = {Current developments in nutrition},
doi = {10.1016/j.cdnut.2026.109527},
url = {https://doi.org/10.1016/j.cdnut.2026.109527}
}RIS
TY - JOUR TI - Ultra-processed Food Intake and Long-Term Risk of Cardiovascular Disease Mortality among Patients with Myocardial Infarction: A Prospective Analysis of the Alpha Omega Cohort. AU - Jacobo Cejudo MG AU - Coyle D AU - van Damme I AU - Cruijsen E AU - Geleijnse JM AU - Khandpur N PY - 2026 JO - Current developments in nutrition DO - 10.1016/j.cdnut.2026.109527 UR - https://doi.org/10.1016/j.cdnut.2026.109527 ER -
APA
MG, J. C., D, C., I, V. D., E, C., JM, G., & N, K. (2026). Ultra-processed Food Intake and Long-Term Risk of Cardiovascular Disease Mortality among Patients with Myocardial Infarction: A Prospective Analysis of the Alpha Omega Cohort.. Current developments in nutrition. https://doi.org/10.1016/j.cdnut.2026.109527
Source records
- pubmed · retrieved 2026-09-25T20:39:19.606Z