Integrated metabolomic and genetic profiling implicate loss of docosahexaenoic acid in the link between ultra-processed foods and Crohn's disease.

Wang S, Dan L, Ruan X, Wellens J, Sun Y, Yao J, Tian L, Kalla R, Theodoratou E, Yuan S, Larsson SC, Ludvigsson JF, Peyrin-Biroulet L, Satsangi J, Magro F, Li X, Wang X, Chen J

Open source

DOI
10.1016/j.cgh.2026.09.004
Published
2026 Sep 16
Container
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.cgh.2026.09.004,
  title = {Integrated metabolomic and genetic profiling implicate loss of docosahexaenoic acid in the link between ultra-processed foods and Crohn's disease.},
  author = {Wang S and Dan L and Ruan X and Wellens J and Sun Y and Yao J and Tian L and Kalla R and Theodoratou E and Yuan S and Larsson SC and Ludvigsson JF and Peyrin-Biroulet L and Satsangi J and Magro F and Li X and Wang X and Chen J},
  year = {2026},
  journal = {Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association},
  doi = {10.1016/j.cgh.2026.09.004},
  url = {https://doi.org/10.1016/j.cgh.2026.09.004}
}

RIS

TY  - JOUR
TI  - Integrated metabolomic and genetic profiling implicate loss of docosahexaenoic acid in the link between ultra-processed foods and Crohn's disease.
AU  - Wang S
AU  - Dan L
AU  - Ruan X
AU  - Wellens J
AU  - Sun Y
AU  - Yao J
AU  - Tian L
AU  - Kalla R
AU  - Theodoratou E
AU  - Yuan S
AU  - Larsson SC
AU  - Ludvigsson JF
AU  - Peyrin-Biroulet L
AU  - Satsangi J
AU  - Magro F
AU  - Li X
AU  - Wang X
AU  - Chen J
PY  - 2026
JO  - Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
DO  - 10.1016/j.cgh.2026.09.004
UR  - https://doi.org/10.1016/j.cgh.2026.09.004
ER  - 

APA

S, W., L, D., X, R., J, W., Y, S., J, Y., L, T., R, K., E, T., S, Y., SC, L., JF, L., L, P., J, S., F, M., X, L., X, W., & J, C. (2026). Integrated metabolomic and genetic profiling implicate loss of docosahexaenoic acid in the link between ultra-processed foods and Crohn's disease.. Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association. https://doi.org/10.1016/j.cgh.2026.09.004

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