Organotin contamination in seafood from the Yucatán Peninsula, Mexico: Is there a potential risk for the health of consumers?
- DOI
- 10.1016/j.chemosphere.2022.136178
- Published
- 2022 Dec
- Container
- Chemosphere
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.chemosphere.2022.136178,
title = {Organotin contamination in seafood from the Yucatán Peninsula, Mexico: Is there a potential risk for the health of consumers?},
author = {Uc-Peraza RG and Delgado-Blas VH and Osten JR and Castro ÍB and Carneiro Proietti M and Fillmann G},
year = {2022},
journal = {Chemosphere},
doi = {10.1016/j.chemosphere.2022.136178},
url = {https://doi.org/10.1016/j.chemosphere.2022.136178}
}RIS
TY - JOUR TI - Organotin contamination in seafood from the Yucatán Peninsula, Mexico: Is there a potential risk for the health of consumers? AU - Uc-Peraza RG AU - Delgado-Blas VH AU - Osten JR AU - Castro ÍB AU - Carneiro Proietti M AU - Fillmann G PY - 2022 JO - Chemosphere DO - 10.1016/j.chemosphere.2022.136178 UR - https://doi.org/10.1016/j.chemosphere.2022.136178 ER -
APA
RG, U., VH, D., JR, O., ÍB, C., M, C. P., & G, F. (2022). Organotin contamination in seafood from the Yucatán Peninsula, Mexico: Is there a potential risk for the health of consumers?. Chemosphere. https://doi.org/10.1016/j.chemosphere.2022.136178
Source records
- pubmed · retrieved 2026-09-25T14:54:37.657Z
- europe-pmc · retrieved 2026-09-25T14:54:37.675Z