Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication

Erwan Engel, Jérémy Ratel

Open source

DOI: 10.1016/j.chroma.2007.02.012
Published: 2007-06
Container: Journal of Chromatography A
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.chroma.2007.02.012,
  title = {Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication},
  author = {Erwan Engel and Jérémy Ratel},
  year = {2007},
  journal = {Journal of Chromatography A},
  doi = {10.1016/j.chroma.2007.02.012},
  url = {https://doi.org/10.1016/j.chroma.2007.02.012}
}

RIS

TY  - JOUR
TI  - Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication
AU  - Erwan Engel
AU  - Jérémy Ratel
PY  - 2007
JO  - Journal of Chromatography A
DO  - 10.1016/j.chroma.2007.02.012
UR  - https://doi.org/10.1016/j.chroma.2007.02.012
ER  -

APA

Engel, E., & Ratel, J. (2007). Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication. Journal of Chromatography A. https://doi.org/10.1016/j.chroma.2007.02.012

Source records

crossref · retrieved 2026-11-10T08:34:58.362Z