Sample preparation for the analysis of isoflavones from soybeans and soy foods.

Rostagno MA, Villares A, Guillamón E, García-Lafuente A, Martínez JA

Open source

DOI
10.1016/j.chroma.2008.11.035
Published
2009 Jan 2
Container
Journal of chromatography. A
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.chroma.2008.11.035,
  title = {Sample preparation for the analysis of isoflavones from soybeans and soy foods.},
  author = {Rostagno MA and Villares A and Guillamón E and García-Lafuente A and Martínez JA},
  year = {2009},
  journal = {Journal of chromatography. A},
  doi = {10.1016/j.chroma.2008.11.035},
  url = {https://doi.org/10.1016/j.chroma.2008.11.035}
}

RIS

TY  - JOUR
TI  - Sample preparation for the analysis of isoflavones from soybeans and soy foods.
AU  - Rostagno MA
AU  - Villares A
AU  - Guillamón E
AU  - García-Lafuente A
AU  - Martínez JA
PY  - 2009
JO  - Journal of chromatography. A
DO  - 10.1016/j.chroma.2008.11.035
UR  - https://doi.org/10.1016/j.chroma.2008.11.035
ER  - 

APA

MA, R., A, V., E, G., A, G., & JA, M. (2009). Sample preparation for the analysis of isoflavones from soybeans and soy foods.. Journal of chromatography. A. https://doi.org/10.1016/j.chroma.2008.11.035

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