Sample preparation for the analysis of isoflavones from soybeans and soy foods.
- DOI
- 10.1016/j.chroma.2008.11.035
- Published
- 2009 Jan 2
- Container
- Journal of chromatography. A
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.chroma.2008.11.035,
title = {Sample preparation for the analysis of isoflavones from soybeans and soy foods.},
author = {Rostagno MA and Villares A and Guillamón E and García-Lafuente A and Martínez JA},
year = {2009},
journal = {Journal of chromatography. A},
doi = {10.1016/j.chroma.2008.11.035},
url = {https://doi.org/10.1016/j.chroma.2008.11.035}
}RIS
TY - JOUR TI - Sample preparation for the analysis of isoflavones from soybeans and soy foods. AU - Rostagno MA AU - Villares A AU - Guillamón E AU - García-Lafuente A AU - Martínez JA PY - 2009 JO - Journal of chromatography. A DO - 10.1016/j.chroma.2008.11.035 UR - https://doi.org/10.1016/j.chroma.2008.11.035 ER -
APA
MA, R., A, V., E, G., A, G., & JA, M. (2009). Sample preparation for the analysis of isoflavones from soybeans and soy foods.. Journal of chromatography. A. https://doi.org/10.1016/j.chroma.2008.11.035
Source records
- pubmed · retrieved 2026-09-25T06:27:16.672Z
- europe-pmc · retrieved 2026-09-25T06:27:16.665Z
- hal · retrieved 2026-09-25T06:27:16.756Z