Multi-residue off-flavour profiling in wine using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry
- DOI
- 10.1016/j.chroma.2009.01.103
- Published
- 2009-04
- Container
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.chroma.2009.01.103,
title = {Multi-residue off-flavour profiling in wine using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry},
author = {Céline Franc and Frank David and Gilles de Revel},
year = {2009},
journal = {Journal of Chromatography A},
doi = {10.1016/j.chroma.2009.01.103},
url = {https://doi.org/10.1016/j.chroma.2009.01.103}
}RIS
TY - JOUR TI - Multi-residue off-flavour profiling in wine using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry AU - Céline Franc AU - Frank David AU - Gilles de Revel PY - 2009 JO - Journal of Chromatography A DO - 10.1016/j.chroma.2009.01.103 UR - https://doi.org/10.1016/j.chroma.2009.01.103 ER -
APA
Franc, C., David, F., & Revel, G. D. (2009). Multi-residue off-flavour profiling in wine using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry. Journal of Chromatography A. https://doi.org/10.1016/j.chroma.2009.01.103
Source records
- crossref · retrieved 2026-09-25T18:44:38.215Z