Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches.
- DOI
- 10.1016/j.chroma.2020.461803
- Published
- 2021 Jan 25
- Container
- Journal of chromatography. A
- Publisher
- Not recorded
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.chroma.2020.461803,
title = {Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches.},
author = {Siebert TE and Stamatopoulos P and Francis IL and Darriet P},
year = {2021},
journal = {Journal of chromatography. A},
doi = {10.1016/j.chroma.2020.461803},
url = {https://doi.org/10.1016/j.chroma.2020.461803}
}RIS
TY - JOUR TI - Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches. AU - Siebert TE AU - Stamatopoulos P AU - Francis IL AU - Darriet P PY - 2021 JO - Journal of chromatography. A DO - 10.1016/j.chroma.2020.461803 UR - https://doi.org/10.1016/j.chroma.2020.461803 ER -
APA
TE, S., P, S., IL, F., & P, D. (2021). Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches.. Journal of chromatography. A. https://doi.org/10.1016/j.chroma.2020.461803
Source records
- pubmed · retrieved 2026-09-25T09:33:12.019Z