Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy)
- DOI
- 10.1016/j.chroma.2024.465154
- Published
- 2024-08
- Container
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.chroma.2024.465154,
title = {Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy)},
author = {Valentina Chiaia and Giuseppe Micalizzi and Danilo Donnarumma and Anna Irto and Clemente Bretti and Marta Venuti and Gabriele Lando and Luigi Mondello and Paola Cardiano},
year = {2024},
journal = {Journal of Chromatography A},
doi = {10.1016/j.chroma.2024.465154},
url = {https://doi.org/10.1016/j.chroma.2024.465154}
}RIS
TY - JOUR TI - Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy) AU - Valentina Chiaia AU - Giuseppe Micalizzi AU - Danilo Donnarumma AU - Anna Irto AU - Clemente Bretti AU - Marta Venuti AU - Gabriele Lando AU - Luigi Mondello AU - Paola Cardiano PY - 2024 JO - Journal of Chromatography A DO - 10.1016/j.chroma.2024.465154 UR - https://doi.org/10.1016/j.chroma.2024.465154 ER -
APA
Chiaia, V., Micalizzi, G., Donnarumma, D., Irto, A., Bretti, C., Venuti, M., Lando, G., Mondello, L., & Cardiano, P. (2024). Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy). Journal of Chromatography A. https://doi.org/10.1016/j.chroma.2024.465154
Source records
- crossref · retrieved 2026-09-26T08:35:48.252Z