Preparation and modification of Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub>@KOH&CD-OOR and its application to the detection of polycyclic aromatic hydrocarbons (PAHs) in food samples.
- DOI
- 10.1016/j.chroma.2026.466889
- Published
- 2026-03-11
- Container
- J Chromatogr A
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.chroma.2026.466889,
title = {Preparation and modification of Fe\<sub\>3\</sub\>O\<sub\>4\</sub\>@SiO\<sub\>2\</sub\>@KOH\&CD-OOR and its application to the detection of polycyclic aromatic hydrocarbons (PAHs) in food samples.},
author = {Zhou X and Zhang X and Chen L and Ding K.},
year = {2026},
journal = {J Chromatogr A},
doi = {10.1016/j.chroma.2026.466889},
url = {https://doi.org/10.1016/j.chroma.2026.466889}
}RIS
TY - JOUR TI - Preparation and modification of Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub>@KOH&CD-OOR and its application to the detection of polycyclic aromatic hydrocarbons (PAHs) in food samples. AU - Zhou X AU - Zhang X AU - Chen L AU - Ding K. PY - 2026 JO - J Chromatogr A DO - 10.1016/j.chroma.2026.466889 UR - https://doi.org/10.1016/j.chroma.2026.466889 ER -
APA
X, Z., X, Z., L, C., & K., D. (2026). Preparation and modification of Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub>@KOH&CD-OOR and its application to the detection of polycyclic aromatic hydrocarbons (PAHs) in food samples.. J Chromatogr A. https://doi.org/10.1016/j.chroma.2026.466889
Source records
- europe-pmc · retrieved 2026-09-26T07:52:04.450Z