GC‑IMS combined with chemometrics for discriminating volatile markers in differently processed licorice (Glycyrrhiza spp.)

Yiwei Zhao, Xiaolei Tang, Daqing Zhao, Siming Wang, Ze Zheng, Dongxue Qi, Zhen Dong, Bin Qi, Li Liu

Open source

DOI: 10.1016/j.chroma.2026.467343
Published: 2026-10
Container: Journal of Chromatography A
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.chroma.2026.467343,
  title = {GC‑IMS combined with chemometrics for discriminating volatile markers in differently processed licorice (Glycyrrhiza spp.)},
  author = {Yiwei Zhao and Xiaolei Tang and Daqing Zhao and Siming Wang and Ze Zheng and Dongxue Qi and Zhen Dong and Bin Qi and Li Liu},
  year = {2026},
  journal = {Journal of Chromatography A},
  doi = {10.1016/j.chroma.2026.467343},
  url = {https://doi.org/10.1016/j.chroma.2026.467343}
}

RIS

TY  - JOUR
TI  - GC‑IMS combined with chemometrics for discriminating volatile markers in differently processed licorice (Glycyrrhiza spp.)
AU  - Yiwei Zhao
AU  - Xiaolei Tang
AU  - Daqing Zhao
AU  - Siming Wang
AU  - Ze Zheng
AU  - Dongxue Qi
AU  - Zhen Dong
AU  - Bin Qi
AU  - Li Liu
PY  - 2026
JO  - Journal of Chromatography A
DO  - 10.1016/j.chroma.2026.467343
UR  - https://doi.org/10.1016/j.chroma.2026.467343
ER  -

APA

Zhao, Y., Tang, X., Zhao, D., Wang, S., Zheng, Z., Qi, D., Dong, Z., Qi, B., & Liu, L. (2026). GC‑IMS combined with chemometrics for discriminating volatile markers in differently processed licorice (Glycyrrhiza spp.). Journal of Chromatography A. https://doi.org/10.1016/j.chroma.2026.467343

Source records

crossref · retrieved 2026-09-25T23:44:26.079Z