Volatile compound changes in dried ginger during sand stir-frying revealed by complementary headspace-based techniques.
- DOI
- 10.1016/j.chroma.2026.467475
- Published
- 2026 Sep 22
- Container
- Journal of chromatography. A
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.chroma.2026.467475,
title = {Volatile compound changes in dried ginger during sand stir-frying revealed by complementary headspace-based techniques.},
author = {Zhang H and Liu J and Zhu J and Zhang Q and Sun L and Teng Y and Shi D and Dai Y and Qu Z},
year = {2026},
journal = {Journal of chromatography. A},
doi = {10.1016/j.chroma.2026.467475},
url = {https://doi.org/10.1016/j.chroma.2026.467475}
}RIS
TY - JOUR TI - Volatile compound changes in dried ginger during sand stir-frying revealed by complementary headspace-based techniques. AU - Zhang H AU - Liu J AU - Zhu J AU - Zhang Q AU - Sun L AU - Teng Y AU - Shi D AU - Dai Y AU - Qu Z PY - 2026 JO - Journal of chromatography. A DO - 10.1016/j.chroma.2026.467475 UR - https://doi.org/10.1016/j.chroma.2026.467475 ER -
APA
H, Z., J, L., J, Z., Q, Z., L, S., Y, T., D, S., Y, D., & Z, Q. (2026). Volatile compound changes in dried ginger during sand stir-frying revealed by complementary headspace-based techniques.. Journal of chromatography. A. https://doi.org/10.1016/j.chroma.2026.467475
Source records
- pubmed · retrieved 2026-09-27T00:18:10.379Z