Comparative contaminant and chemical profiling of commercial yerba mate infusions prepared as chimarrão and tereré from Southern Common Market countries
- DOI
- 10.1016/j.chroma.2026.467510
- Published
- 2026-11
- Container
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.chroma.2026.467510,
title = {Comparative contaminant and chemical profiling of commercial yerba mate infusions prepared as chimarrão and tereré from Southern Common Market countries},
author = {Eduard F. Valenzuela and Erika M. Celis Celis and Kodjovi Ayena and Ivana Ferreira Simões and Laura Beatriz Souza e Souza and Marcelo Andrés Umsza-Guez and Aníbal de Freitas Santos Júnior},
year = {2026},
journal = {Journal of Chromatography A},
doi = {10.1016/j.chroma.2026.467510},
url = {https://doi.org/10.1016/j.chroma.2026.467510}
}RIS
TY - JOUR TI - Comparative contaminant and chemical profiling of commercial yerba mate infusions prepared as chimarrão and tereré from Southern Common Market countries AU - Eduard F. Valenzuela AU - Erika M. Celis Celis AU - Kodjovi Ayena AU - Ivana Ferreira Simões AU - Laura Beatriz Souza e Souza AU - Marcelo Andrés Umsza-Guez AU - Aníbal de Freitas Santos Júnior PY - 2026 JO - Journal of Chromatography A DO - 10.1016/j.chroma.2026.467510 UR - https://doi.org/10.1016/j.chroma.2026.467510 ER -
APA
Valenzuela, E. F., Celis, E. M. C., Ayena, K., Simões, I. F., Souza, L. B. S. E., Umsza-Guez, M. A., & Júnior, A. D. F. S. (2026). Comparative contaminant and chemical profiling of commercial yerba mate infusions prepared as chimarrão and tereré from Southern Common Market countries. Journal of Chromatography A. https://doi.org/10.1016/j.chroma.2026.467510
Source records
- crossref · retrieved 2026-11-10T20:17:18.823Z