Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
- DOI
- 10.1016/j.cis.2024.103174
- Published
- 2024-06
- Container
- Advances in Colloid and Interface Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.cis.2024.103174,
title = {Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds},
author = {Sareh Boostani and Khashayar Sarabandi and Ozgur Tarhan and Atefe Rezaei and Elham Assadpour and Hadis Rostamabadi and Seid Reza Falsafi and Chen Tan and Fuyuan Zhang and Seid Mahdi Jafari},
year = {2024},
journal = {Advances in Colloid and Interface Science},
doi = {10.1016/j.cis.2024.103174},
url = {https://doi.org/10.1016/j.cis.2024.103174}
}RIS
TY - JOUR TI - Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds AU - Sareh Boostani AU - Khashayar Sarabandi AU - Ozgur Tarhan AU - Atefe Rezaei AU - Elham Assadpour AU - Hadis Rostamabadi AU - Seid Reza Falsafi AU - Chen Tan AU - Fuyuan Zhang AU - Seid Mahdi Jafari PY - 2024 JO - Advances in Colloid and Interface Science DO - 10.1016/j.cis.2024.103174 UR - https://doi.org/10.1016/j.cis.2024.103174 ER -
APA
Boostani, S., Sarabandi, K., Tarhan, O., Rezaei, A., Assadpour, E., Rostamabadi, H., Falsafi, S. R., Tan, C., Zhang, F., & Jafari, S. M. (2024). Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds. Advances in Colloid and Interface Science. https://doi.org/10.1016/j.cis.2024.103174
Source records
- crossref · retrieved 2026-09-25T06:44:42.771Z