Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science.
- DOI
- 10.1016/j.cis.2026.103906
- Published
- 2026 Aug
- Container
- Advances in colloid and interface science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.cis.2026.103906,
title = {Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science.},
author = {Wang Q and Xue Z and Tang J and Chen M and Wu D and Qin W and Zhang Q},
year = {2026},
journal = {Advances in colloid and interface science},
doi = {10.1016/j.cis.2026.103906},
url = {https://doi.org/10.1016/j.cis.2026.103906}
}RIS
TY - JOUR TI - Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science. AU - Wang Q AU - Xue Z AU - Tang J AU - Chen M AU - Wu D AU - Qin W AU - Zhang Q PY - 2026 JO - Advances in colloid and interface science DO - 10.1016/j.cis.2026.103906 UR - https://doi.org/10.1016/j.cis.2026.103906 ER -
APA
Q, W., Z, X., J, T., M, C., D, W., W, Q., & Q, Z. (2026). Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science.. Advances in colloid and interface science. https://doi.org/10.1016/j.cis.2026.103906
Source records
- pubmed · retrieved 2026-09-25T17:21:16.904Z