Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science.

Wang Q, Xue Z, Tang J, Chen M, Wu D, Qin W, Zhang Q

Open source

DOI
10.1016/j.cis.2026.103906
Published
2026 Aug
Container
Advances in colloid and interface science
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.cis.2026.103906,
  title = {Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science.},
  author = {Wang Q and Xue Z and Tang J and Chen M and Wu D and Qin W and Zhang Q},
  year = {2026},
  journal = {Advances in colloid and interface science},
  doi = {10.1016/j.cis.2026.103906},
  url = {https://doi.org/10.1016/j.cis.2026.103906}
}

RIS

TY  - JOUR
TI  - Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science.
AU  - Wang Q
AU  - Xue Z
AU  - Tang J
AU  - Chen M
AU  - Wu D
AU  - Qin W
AU  - Zhang Q
PY  - 2026
JO  - Advances in colloid and interface science
DO  - 10.1016/j.cis.2026.103906
UR  - https://doi.org/10.1016/j.cis.2026.103906
ER  - 

APA

Q, W., Z, X., J, T., M, C., D, W., W, Q., & Q, Z. (2026). Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science.. Advances in colloid and interface science. https://doi.org/10.1016/j.cis.2026.103906

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