Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds.
- DOI
- 10.1016/j.cis.2026.103948
- Published
- 2026 Sep
- Container
- Advances in colloid and interface science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.cis.2026.103948,
title = {Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds.},
author = {Rostamabadi MM and Topuz F and Assadpour E and Rostamabadi H and Wang Y and Jafari SM},
year = {2026},
journal = {Advances in colloid and interface science},
doi = {10.1016/j.cis.2026.103948},
url = {https://doi.org/10.1016/j.cis.2026.103948}
}RIS
TY - JOUR TI - Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds. AU - Rostamabadi MM AU - Topuz F AU - Assadpour E AU - Rostamabadi H AU - Wang Y AU - Jafari SM PY - 2026 JO - Advances in colloid and interface science DO - 10.1016/j.cis.2026.103948 UR - https://doi.org/10.1016/j.cis.2026.103948 ER -
APA
MM, R., F, T., E, A., H, R., Y, W., & SM, J. (2026). Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds.. Advances in colloid and interface science. https://doi.org/10.1016/j.cis.2026.103948
Source records
- pubmed · retrieved 2026-09-25T10:30:47.159Z