Insights into the structure-property relationships of biogel-based inks in 3D food printing: From hydrogels and oleogels to bigels.
- DOI
- 10.1016/j.cis.2026.104072
- Published
- 2026 Oct 17
- Container
- Advances in colloid and interface science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.cis.2026.104072,
title = {Insights into the structure-property relationships of biogel-based inks in 3D food printing: From hydrogels and oleogels to bigels.},
author = {Zhang C and Zhang Y and McClements DJ and Xu X and Sun Q and Wang Q and Jafari SM and Dai L},
year = {2026},
journal = {Advances in colloid and interface science},
doi = {10.1016/j.cis.2026.104072},
url = {https://doi.org/10.1016/j.cis.2026.104072}
}RIS
TY - JOUR TI - Insights into the structure-property relationships of biogel-based inks in 3D food printing: From hydrogels and oleogels to bigels. AU - Zhang C AU - Zhang Y AU - McClements DJ AU - Xu X AU - Sun Q AU - Wang Q AU - Jafari SM AU - Dai L PY - 2026 JO - Advances in colloid and interface science DO - 10.1016/j.cis.2026.104072 UR - https://doi.org/10.1016/j.cis.2026.104072 ER -
APA
C, Z., Y, Z., DJ, M., X, X., Q, S., Q, W., SM, J., & L, D. (2026). Insights into the structure-property relationships of biogel-based inks in 3D food printing: From hydrogels and oleogels to bigels.. Advances in colloid and interface science. https://doi.org/10.1016/j.cis.2026.104072
Source records
- pubmed · retrieved 2026-11-10T18:58:33.039Z