Assessing food procurement greenhouse gas emissions and food waste in UK fine dining

Andrea Zick, Ximena Schmidt R, Christian Reynolds

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DOI: 10.1016/j.clfs.2025.100010
Published: 2026-06
Container: Cleaner Food Systems
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.clfs.2025.100010,
  title = {Assessing food procurement greenhouse gas emissions and food waste in UK fine dining},
  author = {Andrea Zick and Ximena Schmidt R and Christian Reynolds},
  year = {2026},
  journal = {Cleaner Food Systems},
  doi = {10.1016/j.clfs.2025.100010},
  url = {https://doi.org/10.1016/j.clfs.2025.100010}
}

RIS

TY  - JOUR
TI  - Assessing food procurement greenhouse gas emissions and food waste in UK fine dining
AU  - Andrea Zick
AU  - Ximena Schmidt R
AU  - Christian Reynolds
PY  - 2026
JO  - Cleaner Food Systems
DO  - 10.1016/j.clfs.2025.100010
UR  - https://doi.org/10.1016/j.clfs.2025.100010
ER  -

APA

Zick, A., R, X. S., & Reynolds, C. (2026). Assessing food procurement greenhouse gas emissions and food waste in UK fine dining. Cleaner Food Systems. https://doi.org/10.1016/j.clfs.2025.100010

Source records

crossref · retrieved 2026-09-25T14:10:57.028Z