Acceptance of texture-modified in-between-meals among old adults with dysphagia.

Okkels SL, Saxosen M, Bügel S, Olsen A, Klausen TW, Beck AM

DOI: 10.1016/j.clnesp.2018.03.119
Published: 2018 Jun
Container: Clinical nutrition ESPEN
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.clnesp.2018.03.119,
  title = {Acceptance of texture-modified in-between-meals among old adults with dysphagia.},
  author = {Okkels SL and Saxosen M and Bügel S and Olsen A and Klausen TW and Beck AM},
  year = {2018},
  journal = {Clinical nutrition ESPEN},
  doi = {10.1016/j.clnesp.2018.03.119},
  url = {https://doi.org/10.1016/j.clnesp.2018.03.119}
}

RIS

TY  - JOUR
TI  - Acceptance of texture-modified in-between-meals among old adults with dysphagia.
AU  - Okkels SL
AU  - Saxosen M
AU  - Bügel S
AU  - Olsen A
AU  - Klausen TW
AU  - Beck AM
PY  - 2018
JO  - Clinical nutrition ESPEN
DO  - 10.1016/j.clnesp.2018.03.119
UR  - https://doi.org/10.1016/j.clnesp.2018.03.119
ER  -

APA

SL, O., M, S., S, B., A, O., TW, K., & AM, B. (2018). Acceptance of texture-modified in-between-meals among old adults with dysphagia.. Clinical nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2018.03.119

Source records

pubmed · retrieved 2026-09-26T18:17:33.196Z
europe-pmc · retrieved 2026-09-26T18:17:33.212Z