Relationship between dietary fats and serum antioxidants with atheromatic index in regular blood donors.

Pritsa A, Tsamesidis I, Samara D, Papadopoulou KS, Parpori M, Gkinoudis A, Lymperaki E

DOI: 10.1016/j.clnesp.2020.07.009
Published: 2020 Oct
Container: Clinical nutrition ESPEN
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.clnesp.2020.07.009,
  title = {Relationship between dietary fats and serum antioxidants with atheromatic index in regular blood donors.},
  author = {Pritsa A and Tsamesidis I and Samara D and Papadopoulou KS and Parpori M and Gkinoudis A and Lymperaki E},
  year = {2020},
  journal = {Clinical nutrition ESPEN},
  doi = {10.1016/j.clnesp.2020.07.009},
  url = {https://doi.org/10.1016/j.clnesp.2020.07.009}
}

RIS

TY  - JOUR
TI  - Relationship between dietary fats and serum antioxidants with atheromatic index in regular blood donors.
AU  - Pritsa A
AU  - Tsamesidis I
AU  - Samara D
AU  - Papadopoulou KS
AU  - Parpori M
AU  - Gkinoudis A
AU  - Lymperaki E
PY  - 2020
JO  - Clinical nutrition ESPEN
DO  - 10.1016/j.clnesp.2020.07.009
UR  - https://doi.org/10.1016/j.clnesp.2020.07.009
ER  -

APA

A, P., I, T., D, S., KS, P., M, P., A, G., & E, L. (2020). Relationship between dietary fats and serum antioxidants with atheromatic index in regular blood donors.. Clinical nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2020.07.009

Source records

pubmed · retrieved 2026-09-26T21:45:16.013Z