The effects of Omega-3 fatty acids and vitamin D supplementation on the quality of life and blood inflammation markers in newly diagnosed breast cancer women: An open-labelled randomised controlled trial.
- DOI
- 10.1016/j.clnesp.2024.11.014
- Published
- 2025 Feb
- Container
- Clinical nutrition ESPEN
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2024.11.014,
title = {The effects of Omega-3 fatty acids and vitamin D supplementation on the quality of life and blood inflammation markers in newly diagnosed breast cancer women: An open-labelled randomised controlled trial.},
author = {Almassri HF and Abdul Kadir A and Srour M and Foo LH},
year = {2025},
journal = {Clinical nutrition ESPEN},
doi = {10.1016/j.clnesp.2024.11.014},
url = {https://doi.org/10.1016/j.clnesp.2024.11.014}
}RIS
TY - JOUR TI - The effects of Omega-3 fatty acids and vitamin D supplementation on the quality of life and blood inflammation markers in newly diagnosed breast cancer women: An open-labelled randomised controlled trial. AU - Almassri HF AU - Abdul Kadir A AU - Srour M AU - Foo LH PY - 2025 JO - Clinical nutrition ESPEN DO - 10.1016/j.clnesp.2024.11.014 UR - https://doi.org/10.1016/j.clnesp.2024.11.014 ER -
APA
HF, A., A, A. K., M, S., & LH, F. (2025). The effects of Omega-3 fatty acids and vitamin D supplementation on the quality of life and blood inflammation markers in newly diagnosed breast cancer women: An open-labelled randomised controlled trial.. Clinical nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2024.11.014
Source records
- pubmed · retrieved 2026-09-26T10:06:28.532Z