Understanding cross-contamination in a gluten-free diet: A scoping review.

Studerus D, Lee AR, Hugo T, Heim P, Jossen J, Scharl M, Zeitz J

DOI: 10.1016/j.clnesp.2025.102847
Published: 2026 Feb
Container: Clinical nutrition ESPEN
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.clnesp.2025.102847,
  title = {Understanding cross-contamination in a gluten-free diet: A scoping review.},
  author = {Studerus D and Lee AR and Hugo T and Heim P and Jossen J and Scharl M and Zeitz J},
  year = {2026},
  journal = {Clinical nutrition ESPEN},
  doi = {10.1016/j.clnesp.2025.102847},
  url = {https://doi.org/10.1016/j.clnesp.2025.102847}
}

RIS

TY  - JOUR
TI  - Understanding cross-contamination in a gluten-free diet: A scoping review.
AU  - Studerus D
AU  - Lee AR
AU  - Hugo T
AU  - Heim P
AU  - Jossen J
AU  - Scharl M
AU  - Zeitz J
PY  - 2026
JO  - Clinical nutrition ESPEN
DO  - 10.1016/j.clnesp.2025.102847
UR  - https://doi.org/10.1016/j.clnesp.2025.102847
ER  -

APA

D, S., AR, L., T, H., P, H., J, J., M, S., & J, Z. (2026). Understanding cross-contamination in a gluten-free diet: A scoping review.. Clinical nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2025.102847

Source records

pubmed · retrieved 2026-09-27T12:08:00.221Z