Effects of an individualized dietitian-led nutrition intervention on body composition during the first year after traumatic spinal cord injury: A randomized controlled trial.
- DOI
- 10.1016/j.clnesp.2026.103133
- Published
- 2026 Jun
- Container
- Clinical nutrition ESPEN
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2026.103133,
title = {Effects of an individualized dietitian-led nutrition intervention on body composition during the first year after traumatic spinal cord injury: A randomized controlled trial.},
author = {Slettahjell HB and Strøm V and Thoresen M and Strøm M and Glott T and Biering-Sørensen F and Henriksen C},
year = {2026},
journal = {Clinical nutrition ESPEN},
doi = {10.1016/j.clnesp.2026.103133},
url = {https://doi.org/10.1016/j.clnesp.2026.103133}
}RIS
TY - JOUR TI - Effects of an individualized dietitian-led nutrition intervention on body composition during the first year after traumatic spinal cord injury: A randomized controlled trial. AU - Slettahjell HB AU - Strøm V AU - Thoresen M AU - Strøm M AU - Glott T AU - Biering-Sørensen F AU - Henriksen C PY - 2026 JO - Clinical nutrition ESPEN DO - 10.1016/j.clnesp.2026.103133 UR - https://doi.org/10.1016/j.clnesp.2026.103133 ER -
APA
HB, S., V, S., M, T., M, S., T, G., F, B., & C, H. (2026). Effects of an individualized dietitian-led nutrition intervention on body composition during the first year after traumatic spinal cord injury: A randomized controlled trial.. Clinical nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.103133
Source records
- pubmed · retrieved 2026-09-25T20:55:18.905Z