Effects of crackers enriched with polyunsaturated fatty acids with benefits for improving metabolic parameters: A double-blind randomized controlled trial in subjects with overweight
- DOI
- 10.1016/j.clnesp.2026.103370
- Published
- 2026-08
- Container
- Clinical Nutrition ESPEN
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2026.103370,
title = {Effects of crackers enriched with polyunsaturated fatty acids with benefits for improving metabolic parameters: A double-blind randomized controlled trial in subjects with overweight},
author = {Claire Dénos and Caroline Waingeh Nain and Barbara Pachikian and Sarah Hdidou and Catherine Rasse and Emeline Dierge and Cathy Debier and Pierre Trefois and Yvan Larondelle and Nicolas Lanthier},
year = {2026},
journal = {Clinical Nutrition ESPEN},
doi = {10.1016/j.clnesp.2026.103370},
url = {https://doi.org/10.1016/j.clnesp.2026.103370}
}RIS
TY - JOUR TI - Effects of crackers enriched with polyunsaturated fatty acids with benefits for improving metabolic parameters: A double-blind randomized controlled trial in subjects with overweight AU - Claire Dénos AU - Caroline Waingeh Nain AU - Barbara Pachikian AU - Sarah Hdidou AU - Catherine Rasse AU - Emeline Dierge AU - Cathy Debier AU - Pierre Trefois AU - Yvan Larondelle AU - Nicolas Lanthier PY - 2026 JO - Clinical Nutrition ESPEN DO - 10.1016/j.clnesp.2026.103370 UR - https://doi.org/10.1016/j.clnesp.2026.103370 ER -
APA
Dénos, C., Nain, C. W., Pachikian, B., Hdidou, S., Rasse, C., Dierge, E., Debier, C., Trefois, P., Larondelle, Y., & Lanthier, N. (2026). Effects of crackers enriched with polyunsaturated fatty acids with benefits for improving metabolic parameters: A double-blind randomized controlled trial in subjects with overweight. Clinical Nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.103370
Source records
- crossref · retrieved 2026-09-25T06:08:27.288Z