Prevalence and spatial distribution of highly processed food in a population-based study and associations with socioeconomic and health factors
- DOI
- 10.1016/j.clnesp.2026.103420
- Published
- 2026-10
- Container
- Clinical Nutrition ESPEN
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2026.103420,
title = {Prevalence and spatial distribution of highly processed food in a population-based study and associations with socioeconomic and health factors},
author = {Roxane Dumont and Viviane Richard and Noé Fellay and David De Ridder and Stephanie Schrempft and Hélène Baysson and Stéphane Joost and Silvia Stringhini and Idris Guessous and Mayssam Nehme},
year = {2026},
journal = {Clinical Nutrition ESPEN},
doi = {10.1016/j.clnesp.2026.103420},
url = {https://doi.org/10.1016/j.clnesp.2026.103420}
}RIS
TY - JOUR TI - Prevalence and spatial distribution of highly processed food in a population-based study and associations with socioeconomic and health factors AU - Roxane Dumont AU - Viviane Richard AU - Noé Fellay AU - David De Ridder AU - Stephanie Schrempft AU - Hélène Baysson AU - Stéphane Joost AU - Silvia Stringhini AU - Idris Guessous AU - Mayssam Nehme PY - 2026 JO - Clinical Nutrition ESPEN DO - 10.1016/j.clnesp.2026.103420 UR - https://doi.org/10.1016/j.clnesp.2026.103420 ER -
APA
Dumont, R., Richard, V., Fellay, N., Ridder, D. D., Schrempft, S., Baysson, H., Joost, S., Stringhini, S., Guessous, I., & Nehme, M. (2026). Prevalence and spatial distribution of highly processed food in a population-based study and associations with socioeconomic and health factors. Clinical Nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.103420
Source records
- crossref · retrieved 2026-09-26T19:44:41.656Z