Association of serum albumin redox state with dietary protein intake and frailty in older adults: A cross-sectional study
- DOI
- 10.1016/j.clnesp.2026.103436
- Published
- 2026-10
- Container
- Clinical Nutrition ESPEN
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2026.103436,
title = {Association of serum albumin redox state with dietary protein intake and frailty in older adults: A cross-sectional study},
author = {Takuya Shibasaki and Daisuke Asaoka and Takuya Kamimura and Hirohiko Nakamura and Kazuhiro Miyaji and Toshifumi Ohkusa and Nobuhiro Sato},
year = {2026},
journal = {Clinical Nutrition ESPEN},
doi = {10.1016/j.clnesp.2026.103436},
url = {https://doi.org/10.1016/j.clnesp.2026.103436}
}RIS
TY - JOUR TI - Association of serum albumin redox state with dietary protein intake and frailty in older adults: A cross-sectional study AU - Takuya Shibasaki AU - Daisuke Asaoka AU - Takuya Kamimura AU - Hirohiko Nakamura AU - Kazuhiro Miyaji AU - Toshifumi Ohkusa AU - Nobuhiro Sato PY - 2026 JO - Clinical Nutrition ESPEN DO - 10.1016/j.clnesp.2026.103436 UR - https://doi.org/10.1016/j.clnesp.2026.103436 ER -
APA
Shibasaki, T., Asaoka, D., Kamimura, T., Nakamura, H., Miyaji, K., Ohkusa, T., & Sato, N. (2026). Association of serum albumin redox state with dietary protein intake and frailty in older adults: A cross-sectional study. Clinical Nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.103436
Source records
- crossref · retrieved 2026-09-25T07:27:19.505Z