Association of serum albumin redox state with dietary protein intake and frailty in older adults: A cross-sectional study

Takuya Shibasaki, Daisuke Asaoka, Takuya Kamimura, Hirohiko Nakamura, Kazuhiro Miyaji, Toshifumi Ohkusa, Nobuhiro Sato

Open source

DOI
10.1016/j.clnesp.2026.103436
Published
2026-10
Container
Clinical Nutrition ESPEN
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.clnesp.2026.103436,
  title = {Association of serum albumin redox state with dietary protein intake and frailty in older adults: A cross-sectional study},
  author = {Takuya Shibasaki and Daisuke Asaoka and Takuya Kamimura and Hirohiko Nakamura and Kazuhiro Miyaji and Toshifumi Ohkusa and Nobuhiro Sato},
  year = {2026},
  journal = {Clinical Nutrition ESPEN},
  doi = {10.1016/j.clnesp.2026.103436},
  url = {https://doi.org/10.1016/j.clnesp.2026.103436}
}

RIS

TY  - JOUR
TI  - Association of serum albumin redox state with dietary protein intake and frailty in older adults: A cross-sectional study
AU  - Takuya Shibasaki
AU  - Daisuke Asaoka
AU  - Takuya Kamimura
AU  - Hirohiko Nakamura
AU  - Kazuhiro Miyaji
AU  - Toshifumi Ohkusa
AU  - Nobuhiro Sato
PY  - 2026
JO  - Clinical Nutrition ESPEN
DO  - 10.1016/j.clnesp.2026.103436
UR  - https://doi.org/10.1016/j.clnesp.2026.103436
ER  - 

APA

Shibasaki, T., Asaoka, D., Kamimura, T., Nakamura, H., Miyaji, K., Ohkusa, T., & Sato, N. (2026). Association of serum albumin redox state with dietary protein intake and frailty in older adults: A cross-sectional study. Clinical Nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.103436

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