Comment on Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial.
- DOI
- 10.1016/j.clnesp.2026.103624
- Published
- 2026 Oct
- Container
- Clinical nutrition ESPEN
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2026.103624,
title = {Comment on Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial.},
author = {Christyaningsih J and Endarini LH},
year = {2026},
journal = {Clinical nutrition ESPEN},
doi = {10.1016/j.clnesp.2026.103624},
url = {https://doi.org/10.1016/j.clnesp.2026.103624}
}RIS
TY - JOUR TI - Comment on Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial. AU - Christyaningsih J AU - Endarini LH PY - 2026 JO - Clinical nutrition ESPEN DO - 10.1016/j.clnesp.2026.103624 UR - https://doi.org/10.1016/j.clnesp.2026.103624 ER -
APA
J, C., & LH, E. (2026). Comment on Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial.. Clinical nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.103624
Source records
- pubmed · retrieved 2026-09-27T01:12:56.271Z