Effect of sucrose-free brazzein-sweetened ice cream on continuously monitored glycemic response in patients with metabolic dysfunction-associated steatotic liver disease: A randomized controlled double-blind crossover trial.
- DOI
- 10.1016/j.clnesp.2026.105066
- Published
- 2026 Oct
- Container
- Clinical nutrition ESPEN
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2026.105066,
title = {Effect of sucrose-free brazzein-sweetened ice cream on continuously monitored glycemic response in patients with metabolic dysfunction-associated steatotic liver disease: A randomized controlled double-blind crossover trial.},
author = {Isakov VA and Pilipenko VI and Goncharov AA and Sasunova A},
year = {2026},
journal = {Clinical nutrition ESPEN},
doi = {10.1016/j.clnesp.2026.105066},
url = {https://doi.org/10.1016/j.clnesp.2026.105066}
}RIS
TY - JOUR TI - Effect of sucrose-free brazzein-sweetened ice cream on continuously monitored glycemic response in patients with metabolic dysfunction-associated steatotic liver disease: A randomized controlled double-blind crossover trial. AU - Isakov VA AU - Pilipenko VI AU - Goncharov AA AU - Sasunova A PY - 2026 JO - Clinical nutrition ESPEN DO - 10.1016/j.clnesp.2026.105066 UR - https://doi.org/10.1016/j.clnesp.2026.105066 ER -
APA
VA, I., VI, P., AA, G., & A, S. (2026). Effect of sucrose-free brazzein-sweetened ice cream on continuously monitored glycemic response in patients with metabolic dysfunction-associated steatotic liver disease: A randomized controlled double-blind crossover trial.. Clinical nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.105066
Source records
- pubmed · retrieved 2026-09-25T11:32:16.713Z