Potassium additives in ultra-processed foods identified from food label-analysis: More than meets the eye
- DOI
- 10.1016/j.clnesp.2026.105086
- Published
- 2026-10
- Container
- Clinical Nutrition ESPEN
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2026.105086,
title = {Potassium additives in ultra-processed foods identified from food label-analysis: More than meets the eye},
author = {Kenneth Mærsk Christensen and Carla Maria Avesani and Hanne Agerskov and Frans Brandt and Jan Dominik Kampmann},
year = {2026},
journal = {Clinical Nutrition ESPEN},
doi = {10.1016/j.clnesp.2026.105086},
url = {https://doi.org/10.1016/j.clnesp.2026.105086}
}RIS
TY - JOUR TI - Potassium additives in ultra-processed foods identified from food label-analysis: More than meets the eye AU - Kenneth Mærsk Christensen AU - Carla Maria Avesani AU - Hanne Agerskov AU - Frans Brandt AU - Jan Dominik Kampmann PY - 2026 JO - Clinical Nutrition ESPEN DO - 10.1016/j.clnesp.2026.105086 UR - https://doi.org/10.1016/j.clnesp.2026.105086 ER -
APA
Christensen, K. M., Avesani, C. M., Agerskov, H., Brandt, F., & Kampmann, J. D. (2026). Potassium additives in ultra-processed foods identified from food label-analysis: More than meets the eye. Clinical Nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.105086
Source records
- crossref · retrieved 2026-09-26T03:21:40.425Z