Letter to the editor: Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial.
- DOI
- 10.1016/j.clnesp.2026.105092
- Published
- 2026 Oct
- Container
- Clinical nutrition ESPEN
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2026.105092,
title = {Letter to the editor: Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial.},
author = {Proboningsih J and Luthfiyah S and Pengge NM and Krisnana I and Mejilla JL},
year = {2026},
journal = {Clinical nutrition ESPEN},
doi = {10.1016/j.clnesp.2026.105092},
url = {https://doi.org/10.1016/j.clnesp.2026.105092}
}RIS
TY - JOUR TI - Letter to the editor: Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial. AU - Proboningsih J AU - Luthfiyah S AU - Pengge NM AU - Krisnana I AU - Mejilla JL PY - 2026 JO - Clinical nutrition ESPEN DO - 10.1016/j.clnesp.2026.105092 UR - https://doi.org/10.1016/j.clnesp.2026.105092 ER -
APA
J, P., S, L., NM, P., I, K., & JL, M. (2026). Letter to the editor: Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial.. Clinical nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.105092
Source records
- pubmed · retrieved 2026-09-27T07:49:42.885Z