Rapidly Fermentable Prebiotic Substrates: Benefits, FODMAP Effects and Host Tolerance

Fandi Ibrahim

Open source

DOI
10.1016/j.clnesp.2026.105130
Published
2026-09
Container
Clinical Nutrition ESPEN
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.clnesp.2026.105130,
  title = {Rapidly Fermentable Prebiotic Substrates: Benefits, FODMAP Effects and Host Tolerance},
  author = {Fandi Ibrahim},
  year = {2026},
  journal = {Clinical Nutrition ESPEN},
  doi = {10.1016/j.clnesp.2026.105130},
  url = {https://doi.org/10.1016/j.clnesp.2026.105130}
}

RIS

TY  - JOUR
TI  - Rapidly Fermentable Prebiotic Substrates: Benefits, FODMAP Effects and Host Tolerance
AU  - Fandi Ibrahim
PY  - 2026
JO  - Clinical Nutrition ESPEN
DO  - 10.1016/j.clnesp.2026.105130
UR  - https://doi.org/10.1016/j.clnesp.2026.105130
ER  - 

APA

Ibrahim, F. (2026). Rapidly Fermentable Prebiotic Substrates: Benefits, FODMAP Effects and Host Tolerance. Clinical Nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.105130

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