Comment on “Reduced ultra-processed food intake in obesity is associated with improvements of physical and mental health, Independent of energy intake”

Rofik Jalal Rosyanafi, Gunarti Dwi Lestari, Nur Kholis, Wiwik Handayani, M Fahmi Zakariyah, Issac Briyan Alisyahbana

Open source

DOI
10.1016/j.clnesp.2026.105177
Published
2026-12
Container
Clinical Nutrition ESPEN
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.clnesp.2026.105177,
  title = {Comment on “Reduced ultra-processed food intake in obesity is associated with improvements of physical and mental health, Independent of energy intake”},
  author = {Rofik Jalal Rosyanafi and Gunarti Dwi Lestari and Nur Kholis and Wiwik Handayani and M Fahmi Zakariyah and Issac Briyan Alisyahbana},
  year = {2026},
  journal = {Clinical Nutrition ESPEN},
  doi = {10.1016/j.clnesp.2026.105177},
  url = {https://doi.org/10.1016/j.clnesp.2026.105177}
}

RIS

TY  - JOUR
TI  - Comment on “Reduced ultra-processed food intake in obesity is associated with improvements of physical and mental health, Independent of energy intake”
AU  - Rofik Jalal Rosyanafi
AU  - Gunarti Dwi Lestari
AU  - Nur Kholis
AU  - Wiwik Handayani
AU  - M Fahmi Zakariyah
AU  - Issac Briyan Alisyahbana
PY  - 2026
JO  - Clinical Nutrition ESPEN
DO  - 10.1016/j.clnesp.2026.105177
UR  - https://doi.org/10.1016/j.clnesp.2026.105177
ER  - 

APA

Rosyanafi, R. J., Lestari, G. D., Kholis, N., Handayani, W., Zakariyah, M. F., & Alisyahbana, I. B. (2026). Comment on “Reduced ultra-processed food intake in obesity is associated with improvements of physical and mental health, Independent of energy intake”. Clinical Nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.105177

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