Reply – letter to the editor comment on “Reduced ultra-processed food intake in obesity is associated with improvements of physical and mental health, independent of energy intake”
- DOI
- 10.1016/j.clnesp.2026.105239
- Published
- 2026-11
- Container
- Clinical Nutrition ESPEN
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnesp.2026.105239,
title = {Reply – letter to the editor comment on “Reduced ultra-processed food intake in obesity is associated with improvements of physical and mental health, independent of energy intake”},
author = {Karlijn A.M. Geurts and Renate E.H. Meeusen and Kirsten A.C. Berk and Elisabeth F.C. van Rossum},
year = {2026},
journal = {Clinical Nutrition ESPEN},
doi = {10.1016/j.clnesp.2026.105239},
url = {https://doi.org/10.1016/j.clnesp.2026.105239}
}RIS
TY - JOUR TI - Reply – letter to the editor comment on “Reduced ultra-processed food intake in obesity is associated with improvements of physical and mental health, independent of energy intake” AU - Karlijn A.M. Geurts AU - Renate E.H. Meeusen AU - Kirsten A.C. Berk AU - Elisabeth F.C. van Rossum PY - 2026 JO - Clinical Nutrition ESPEN DO - 10.1016/j.clnesp.2026.105239 UR - https://doi.org/10.1016/j.clnesp.2026.105239 ER -
APA
Geurts, K. A., Meeusen, R. E., Berk, K. A., & Rossum, E. F. V. (2026). Reply – letter to the editor comment on “Reduced ultra-processed food intake in obesity is associated with improvements of physical and mental health, independent of energy intake”. Clinical Nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2026.105239
Source records
- crossref · retrieved 2026-11-10T10:58:40.326Z