Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat.
- DOI
- 10.1016/j.clnu.2003.10.009
- Published
- 2004 Aug
- Container
- Clinical nutrition (Edinburgh, Scotland)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnu.2003.10.009,
title = {Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat.},
author = {Nicolle C and Cardinault N and Gueux E and Jaffrelo L and Rock E and Mazur A and Amouroux P and Rémésy C},
year = {2004},
journal = {Clinical nutrition (Edinburgh, Scotland)},
doi = {10.1016/j.clnu.2003.10.009},
url = {https://doi.org/10.1016/j.clnu.2003.10.009}
}RIS
TY - JOUR TI - Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat. AU - Nicolle C AU - Cardinault N AU - Gueux E AU - Jaffrelo L AU - Rock E AU - Mazur A AU - Amouroux P AU - Rémésy C PY - 2004 JO - Clinical nutrition (Edinburgh, Scotland) DO - 10.1016/j.clnu.2003.10.009 UR - https://doi.org/10.1016/j.clnu.2003.10.009 ER -
APA
C, N., N, C., E, G., L, J., E, R., A, M., P, A., & C, R. (2004). Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat.. Clinical nutrition (Edinburgh, Scotland). https://doi.org/10.1016/j.clnu.2003.10.009
Source records
- pubmed · retrieved 2026-09-26T23:22:43.335Z