Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis
- DOI
- 10.1016/j.clnu.2005.11.004
- Published
- 2006-06
- Container
- Clinical Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnu.2005.11.004,
title = {Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis},
author = {Federico Lara-Villoslada and Elisabeth Debras and Ana Nieto and Angel Concha and Julio Gálvez and Eduardo López-Huertas and Julio Boza and Christiane Obled and Jordi Xaus},
year = {2006},
journal = {Clinical Nutrition},
doi = {10.1016/j.clnu.2005.11.004},
url = {https://doi.org/10.1016/j.clnu.2005.11.004}
}RIS
TY - JOUR TI - Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis AU - Federico Lara-Villoslada AU - Elisabeth Debras AU - Ana Nieto AU - Angel Concha AU - Julio Gálvez AU - Eduardo López-Huertas AU - Julio Boza AU - Christiane Obled AU - Jordi Xaus PY - 2006 JO - Clinical Nutrition DO - 10.1016/j.clnu.2005.11.004 UR - https://doi.org/10.1016/j.clnu.2005.11.004 ER -
APA
Lara-Villoslada, F., Debras, E., Nieto, A., Concha, A., Gálvez, J., López-Huertas, E., Boza, J., Obled, C., & Xaus, J. (2006). Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2005.11.004
Source records
- crossref · retrieved 2026-09-26T10:54:30.965Z