Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial.

Asemi Z, Khorrami-Rad A, Alizadeh SA, Shakeri H, Esmaillzadeh A

Open source

DOI
10.1016/j.clnu.2013.05.015
Published
2014 Apr
Container
Clinical nutrition (Edinburgh, Scotland)
Publisher
Not recorded
Open access
unknown

Credibility signals

serious concern Score 8/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.clnu.2013.05.015,
  title = {Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial.},
  author = {Asemi Z and Khorrami-Rad A and Alizadeh SA and Shakeri H and Esmaillzadeh A},
  year = {2014},
  journal = {Clinical nutrition (Edinburgh, Scotland)},
  doi = {10.1016/j.clnu.2013.05.015},
  url = {https://doi.org/10.1016/j.clnu.2013.05.015}
}

RIS

TY  - JOUR
TI  - Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial.
AU  - Asemi Z
AU  - Khorrami-Rad A
AU  - Alizadeh SA
AU  - Shakeri H
AU  - Esmaillzadeh A
PY  - 2014
JO  - Clinical nutrition (Edinburgh, Scotland)
DO  - 10.1016/j.clnu.2013.05.015
UR  - https://doi.org/10.1016/j.clnu.2013.05.015
ER  - 

APA

Z, A., A, K., SA, A., H, S., & A, E. (2014). Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial.. Clinical nutrition (Edinburgh, Scotland). https://doi.org/10.1016/j.clnu.2013.05.015

Source records