Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial.
- DOI
- 10.1016/j.clnu.2013.05.015
- Published
- 2014 Apr
- Container
- Clinical nutrition (Edinburgh, Scotland)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
serious concern Score 8/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnu.2013.05.015,
title = {Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial.},
author = {Asemi Z and Khorrami-Rad A and Alizadeh SA and Shakeri H and Esmaillzadeh A},
year = {2014},
journal = {Clinical nutrition (Edinburgh, Scotland)},
doi = {10.1016/j.clnu.2013.05.015},
url = {https://doi.org/10.1016/j.clnu.2013.05.015}
}RIS
TY - JOUR TI - Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial. AU - Asemi Z AU - Khorrami-Rad A AU - Alizadeh SA AU - Shakeri H AU - Esmaillzadeh A PY - 2014 JO - Clinical nutrition (Edinburgh, Scotland) DO - 10.1016/j.clnu.2013.05.015 UR - https://doi.org/10.1016/j.clnu.2013.05.015 ER -
APA
Z, A., A, K., SA, A., H, S., & A, E. (2014). Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial.. Clinical nutrition (Edinburgh, Scotland). https://doi.org/10.1016/j.clnu.2013.05.015
Source records
- pubmed · retrieved 2026-09-25T09:27:24.713Z