Higher 25-hydroxyvitamin D level is associated with increased risk for Behçet's disease.
- DOI
- 10.1016/j.clnu.2020.05.049
- Published
- 2021 Feb
- Container
- Clinical nutrition (Edinburgh, Scotland)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnu.2020.05.049,
title = {Higher 25-hydroxyvitamin D level is associated with increased risk for Behçet's disease.},
author = {Zhong Z and Su G and Du L and Zhou Q and Li F and Chi W and Liu S and Zhang M and Zuo X and Yang P},
year = {2021},
journal = {Clinical nutrition (Edinburgh, Scotland)},
doi = {10.1016/j.clnu.2020.05.049},
url = {https://doi.org/10.1016/j.clnu.2020.05.049}
}RIS
TY - JOUR TI - Higher 25-hydroxyvitamin D level is associated with increased risk for Behçet's disease. AU - Zhong Z AU - Su G AU - Du L AU - Zhou Q AU - Li F AU - Chi W AU - Liu S AU - Zhang M AU - Zuo X AU - Yang P PY - 2021 JO - Clinical nutrition (Edinburgh, Scotland) DO - 10.1016/j.clnu.2020.05.049 UR - https://doi.org/10.1016/j.clnu.2020.05.049 ER -
APA
Z, Z., G, S., L, D., Q, Z., F, L., W, C., S, L., M, Z., X, Z., & P, Y. (2021). Higher 25-hydroxyvitamin D level is associated with increased risk for Behçet's disease.. Clinical nutrition (Edinburgh, Scotland). https://doi.org/10.1016/j.clnu.2020.05.049
Source records
- pubmed · retrieved 2026-09-27T14:01:00.199Z