Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study.

Zhu R, Larsen TM, Poppitt SD, Silvestre MP, Fogelholm M, Jalo E, Hätönen KA, Huttunen-Lenz M, Taylor MA, Simpson L, Mackintosh KA, McNarry MA, Navas-Carretero S, Martinez JA, Handjieva-Darlenska T, Handjiev S, Drummen M, Westerterp-Plantenga MS, Lam T, Vestentoft PS, Muirhead R, Brand-Miller J, Raben A

Open source

DOI: 10.1016/j.clnu.2021.11.038
Published: 2022 Jan
Container: Clinical nutrition (Edinburgh, Scotland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.clnu.2021.11.038,
  title = {Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study.},
  author = {Zhu R and Larsen TM and Poppitt SD and Silvestre MP and Fogelholm M and Jalo E and Hätönen KA and Huttunen-Lenz M and Taylor MA and Simpson L and Mackintosh KA and McNarry MA and Navas-Carretero S and Martinez JA and Handjieva-Darlenska T and Handjiev S and Drummen M and Westerterp-Plantenga MS and Lam T and Vestentoft PS and Muirhead R and Brand-Miller J and Raben A},
  year = {2022},
  journal = {Clinical nutrition (Edinburgh, Scotland)},
  doi = {10.1016/j.clnu.2021.11.038},
  url = {https://doi.org/10.1016/j.clnu.2021.11.038}
}

RIS

TY  - JOUR
TI  - Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study.
AU  - Zhu R
AU  - Larsen TM
AU  - Poppitt SD
AU  - Silvestre MP
AU  - Fogelholm M
AU  - Jalo E
AU  - Hätönen KA
AU  - Huttunen-Lenz M
AU  - Taylor MA
AU  - Simpson L
AU  - Mackintosh KA
AU  - McNarry MA
AU  - Navas-Carretero S
AU  - Martinez JA
AU  - Handjieva-Darlenska T
AU  - Handjiev S
AU  - Drummen M
AU  - Westerterp-Plantenga MS
AU  - Lam T
AU  - Vestentoft PS
AU  - Muirhead R
AU  - Brand-Miller J
AU  - Raben A
PY  - 2022
JO  - Clinical nutrition (Edinburgh, Scotland)
DO  - 10.1016/j.clnu.2021.11.038
UR  - https://doi.org/10.1016/j.clnu.2021.11.038
ER  -

APA

R, Z., TM, L., SD, P., MP, S., M, F., E, J., KA, H., M, H., MA, T., L, S., KA, M., MA, M., S, N., JA, M., T, H., S, H., M, D., MS, W., T, L., PS, V., R, M., J, B., & A, R. (2022). Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study.. Clinical nutrition (Edinburgh, Scotland). https://doi.org/10.1016/j.clnu.2021.11.038

Source records

pubmed · retrieved 2026-09-25T11:46:31.889Z