The role of plant-based dietary patterns in reducing COVID-19 risk and/or severity in adults: A systematic review and meta-analysis of observational studies
- DOI
- 10.1016/j.clnu.2024.05.033
- Published
- 2024-07
- Container
- Clinical Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.clnu.2024.05.033,
title = {The role of plant-based dietary patterns in reducing COVID-19 risk and/or severity in adults: A systematic review and meta-analysis of observational studies},
author = {Angeliki Papadaki and Eimear Mc Coy and Dimitrios A. Anastasilakis and Natia Peradze and Christos S. Mantzoros},
year = {2024},
journal = {Clinical Nutrition},
doi = {10.1016/j.clnu.2024.05.033},
url = {https://doi.org/10.1016/j.clnu.2024.05.033}
}RIS
TY - JOUR TI - The role of plant-based dietary patterns in reducing COVID-19 risk and/or severity in adults: A systematic review and meta-analysis of observational studies AU - Angeliki Papadaki AU - Eimear Mc Coy AU - Dimitrios A. Anastasilakis AU - Natia Peradze AU - Christos S. Mantzoros PY - 2024 JO - Clinical Nutrition DO - 10.1016/j.clnu.2024.05.033 UR - https://doi.org/10.1016/j.clnu.2024.05.033 ER -
APA
Papadaki, A., Coy, E. M., Anastasilakis, D. A., Peradze, N., & Mantzoros, C. S. (2024). The role of plant-based dietary patterns in reducing COVID-19 risk and/or severity in adults: A systematic review and meta-analysis of observational studies. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2024.05.033
Source records
- crossref · retrieved 2026-11-10T13:02:12.197Z